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Tuesday, January 4, 2011

what i've been cooking

one of my new years resolutions is to make one new meal each week. this week it'll be "zesty turkey soup" (with a substitution of chicken instead of turkey, because we'll have it left over from the rotisserie i bought last night).

BUT even before trying something new, our house has been full of delicious smells and tastes. tonight i made pizza using this pesto recipe, leftover sauce/pepperoni, and 99 cent dough balls from trader joe's.

while the pizza was cooking, i made toll house chocolate chip pie (without nuts!), which we enjoyed warm with ice cream when it came out of the oven after one hour. holy yumminess!(note: this is not my photo. i could not pause to take a photo before i ate my slice. duh.)

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